The viral craze of Tanghulu: a Chinese candied fruit

What is Tanghulu?

Tanghulu, also known as bingtang hulu, is a popular traditional snack originating in China. Tanghulu is often sold by street vendors in China, especially during the winter months. 

This candied fruit is skewered and coated with a sugar glaze, making it crunchy in every bite yet so soft and juicy paired with the softness of the fruit.

How Did Tanghulu Get So Popular?

The sensation in Tanghulu’s popularity can be attributed to social media and the hype it has created among teenagers/young adults which has spread worldwide. Tanghulu became one of the most popular content for social media platforms in South Korea, especially among mukbang content creators.

The sensory experiences of eating or even watching others eat Tanghulu contribute to the craze of this candied fruit. Due to the rise in popularity, many places are embracing this trend by adding Tanghulu to their menus, making it more accessible to everyone.